Monday, 8 September 2014

Bio-Hackers Are Using Human DNA To Make Vegan Cheese

The headline is the story. But here is a little bit more:

"So it’ll be good for vegans and the lactose intolerant?
Yeah. If you want to make something that doesn’t have an immune reaction in humans, you want to use something that’s close to what humans naturally have. The reason we did the cows on top of that is because we quickly estimated a lot of people would have a bad reaction to the idea of eating something from human milk.

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